Culture and cuisine in the Inn valley
WITH CAREFUL SELECTION AND PLENTY OF VARIETY
As we attach great importance to the quality of our food, we always take great care to be creative when choosing from the treasures of Tyrolean and international cuisine, to
provide variety, and to consider the health and sensory aspects when choosing ingredients.
As a guest, you can choose from three menu options every day, one of which is always vegetarian. You can also help yourself to our fresh salad buffet.
Your day gets underway with a lavish and varied breakfast buffet, which also offers suitable choices for diabetics.
IN THE OPEN AIR
Every week during the summer months, you can look forward to
a BBQ evening, a Tyrolean buffet and an Italian buffet.